Wednesday, December 12, 2012

:::{Bacon Ranch Cheese Ball}:::

I made this for my husband's Rotary Christmas party last night, and it was a HIT!  It is a very tasty flavor combination... But then again, it has bacon in it, so it has to be delicious, right?!?!  This recipe is definitely a keeper, and I will be making it again...

I forgot to take a picture of the finished product because we were in a rush to get out the door to the party, so I'm borrowing the picture from The Recipe Critic)

Bacon Ranch Cheese Ball

(adapted from The Recipe Critic)
makes one big ball or two smaller ones

2 (8 oz each) packages of cream cheese
1 (1 oz.) packet
dry buttermilk ranch dressing mix
1/2 cup cheddar cheese, grated
4 green onions, thinly sliced
5 pieces of bacon (fried and crumbled) or 1/2 cup "real bacon bits"
1/4 cup chopped black olives, optional
pecans or almonds, finely chopped for coating

  1. Mix together the cream cheese and dry ranch packet.  I put mine in the mixer and used the paddle attachment, which made it so easy.  Otherwise, mix in a bowl until smooth.  
  2. Add the grated cheese, green onions, and bacon.
  3. Shape the cheese mixture into a ball, then roll it in the nuts to coat the outside. 
  4. Keep the cheese ball stored in the refrigerator until ready to serve.
  5. Enjoy! 

No comments:

Post a Comment